Products
Meat Soaker Pads

Meat Soaker Pads

Foshan Weller Moisture Proof Technology Co., Ltd. is one of the most experienced manufacturers and suppliers of meat soaker pads in China. If you're going to wholesale high quality meat soaker pads, welcome to get free sample and discount information from our factory. We also accept customized orders.

 

Meat Soaker Pads

 

Noted: We can custom for specific application. Accept OEM and ODM orders.

 

Specification

Parameter

Product Type

Meat Soaker Pads

Absorbency Rate

Typically 500ml to 1000ml per pad

Material

Cellulose, non-woven fabric, PE film

Pad Size

Commonly 100mm x 150mm to 300mm x 400mm

Thickness

Ranges from 1mm to 5mm

Absorbent Core

Super absorbent polymer (SAP) or fluff pulp

Liquid Retention

Up to 95% of absorbed fluid

Color

Usually white, but can vary

Packaging

Individually wrapped or bulk packed

Temperature Range

Effective from -40°C to 100°C

 

Description

 

These meat soaker pads are specialized absorbent pads designed to retain excess juices or liquids released from fresh meat, poultry, or seafood during packaging and storage. Wrapped with a thin plastic film, these pads help prevent leakage, reduce bacterial growth, and improve food presentation by keeping the packaging clean and dry. They play a critical role in maintaining freshness and quality in the food industry.

 

Performance

 

These meat soaker pads are designed to effectively absorb excess fluids released from meat products, ensuring freshness and preventing contamination. These pads have an absorption capacity ranging from 800 ml to 1200 ml per square meter, depending on the pad's specifications and the type of polymer used. High-performance pads can absorb up to 15 times their weight in fluids, significantly reducing spoilage and enhancing the presentation of packaged meats. Additionally, they maintain structural integrity even when saturated, ensuring that liquids are securely contained.

 

Application

 

These meat soaker pads are versatile. They are suitable for a wide range of meat products, including fresh poultry, beef, pork, and seafood. They are particularly beneficial for high-moisture meats such as chicken and fish, as these often release more liquids during storage and transportation. Additionally, they are commonly used for processed meats like sausages or marinated cuts, where excess fluid needs to be absorbed to maintain product appearance and prevent leakage. Their adaptability makes them an essential component in both retail and commercial meat packaging.

 

Safety

 

These meat soaker pads are designed with a strong focus on safety to ensure they meet food-grade standards. They are made from non-toxic, FDA-approved materials that are safe for direct contact with food. The absorbing polymers used inside the pads are securely sealed to prevent leakage or contamination. Additionally, these pads are manufactured to be free from harmful chemicals, dyes, and additives that could affect the quality or safety of the meat. Their use in packaging helps maintain hygiene, reduce bacterial growth, and extend the shelf life of meat products.

 

 

 

 

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